Honey glazed ham a classic easter centerpiece honey glazed ham is baked to perfection and brushed with a sweet and savory glaze made from honey brown sugar and spices
Roast leg of lamb another traditional easter favorite roast leg of lamb is seasoned with garlic rosemary and other herbs then roasted until tender and juicy for a flavorful main dish
Deviled eggs a staple appetizer at easter gatherings deviled eggs are hardboiled eggs that are halved filled with a creamy yolk mixture and garnished with paprika or fresh herbs
Scalloped potatoes creamy and indulgent scalloped potatoes are thinly sliced potatoes layered with a rich cheese sauce then baked until bubbly and golden brown for a comforting side dish
Roasted asparagus a vibrant and flavorful side dish roasted asparagus is tossed with olive oil garlic and seasonings then roasted until tender and caramelized for a delicious accompaniment
Spring salad light and refreshing a spring salad features a mix of fresh greens seasonal vegetables and herbs tossed with a simple vinaigrette dressing for a crisp
Carrot cake a classic easter dessert carrot cake is moist and flavorful filled with shredded carrots nuts and spices then topped with a rich and creamy cream cheese
