Minced fresh garlic gives this salad, inspired from a visit to Guadeloupe, its special flavor.
Stash mirepoix blend—a basic building-block combo of chopped carrots, celery and onion—in your freezer and save some serious prep time on this simple bean side dish.
Here's a fast, efficient way to cook green beans (and other vegetables), eliminating the fuss of bringing a large pot of water to a boil or draining the veggies.
Serve this simple side dish with grilled turkey burgers. Other fresh herbs, like thyme or oregano, work well too.
Roasting carrots in the oven brings out their inherent sweetness, while Parmesan and garlic give this easy side dish a flavorful savory accent.
These tender-crisp lemon-garlic green beans have tons of flavor from shallots, garlic and the tangy lemon. It's the perfect simple green bean side dish that pairs well with everything.